a la carte menu


Warm house bread, tigers milk / nocellara olives / smoked pepper, olive pintxos 3.50

King prawn & lobster cheese bites, baIsamic onion confit 9.5

Crispy duck salad, hoisin, pickled cucumber, wasabi crunch 9

Warm smoked mackerel, gin & lemon sorbet 8.5

Mozzarella creamy burrata, mexican marinated tomatoes 8

Baked camembert, mapIe, rosemary, chargrilIed peppers, avocado toasties 8

Lobster bonbons, chillipeas, mango mayonnaise 9.5

Crunchy gyozas – chicken or vegetable, sriracha soy dipping sauce 8.5

Beef carpaccio (raw), chimichurri, parmesan shavings 10

Our British rare breed steaks are seared at high heat & brushed with garlic butter served with fries, mash or dauphinoise & your choice of

hollandaise / peppercorn / red wine / chimichurri

Seared minute steak 17

Rump 3OOg.recommended medium, big in flavour, bit of bite 23

Flat iron 23Og.recommended medium, bit of bite, big in flavour 24

Ribeye 3OOg. recommended medium, bit of bite, big in flavour 30

NY strip 3OOg.recommended medium rare, delicate flavour 29.5

Fillet 260g.recommended rare, very tender, delicate flavour 32

Tomahawk 1Kg.recommended medium, on the bone to share, big in flavour 69.5

Beef & reef- add half lobster to any beef steak 28

Sizes approximate uncooked weight

Native when in season – served with fries, mash or dauphinoise

Bourgee lobster 1Kg. – claws in tact, tail split & prepared in a creamy cheese, mushroom & prawn sauce 59

Hot naked lobster 1Kg. – lemon, melted garlic butter 56

All lobster available as half lobster

Creamy lobster linguine (half lobster pIus claw), lobster cheese sauce, garlic, peas, arugula 30

Sizes approximate uncooked weight

All served with fries

Bourgee – balsamic onions / gooey cheese / garlic mayonnaise / crispy bacon / lettuce / brioche 16

Tempura soft shell crab – crushed avocado / sriracha /pickled cucumber / lettuce / brioche 18

Moving mountains meat free – gooey cheese / crushed avocado / garlic mayonnaise / lettuce / brioche 15

Wagyu beef – gooey cheese / lobster mayonnaise / crispy bacon / lettuce / brioche / (truffle salted chips) 19

Sliced sirloin chilli beef, noodles, ginger, bok choi, red chillies, spring onions, miso, sesame 15

King prawn, lobster miso, noodles, ginger, bok choi, red chillies, spring onions, sesame 15

Chargrilled peppers, mushrooms, noodles, ginger, bok choi, red chillies, spring onions, miso, sesame 13

Kingprawn, smoked haddock & lobster cheese pot pie, sweetcorn, peas, potato & melting cheese topping 18

Duck leg confit, garlic mash, balsamic caramelised onions 17

Chicken katsu curry, pickled cucumber, spring onions & rice 16

Three cheese macaroni / garlic mash / fries / dauphinoise / truffle salted fries

Garlic butter mushrooms / Cauliflower cheese / braised red cabbage

Buttered sugar snaps / honey buttered baby carrots

Please note some of our dishes contain nuts or nut products. Please make us aware of any dietary requirements or allergies prior to ordering. We cannot guarantee any of our products are fully gluten free as our kitchens are not 100% gluten free environments. We make no service charge – any gratuity is left to our guests discretion. Parties of 8 or more are subject to a 10% service charge.