a la carte menu
Teasers
Warm house bread, tigers milk / nocellara olives / smoked pepper, olive pintxos 3.50
START
King prawn & lobster cheese bites, baIsamic onion confit 9.5
Crispy duck salad, hoisin, pickled cucumber, wasabi crunch 9
Warm smoked mackerel, gin & lemon sorbet 8.5
Mozzarella creamy burrata, mexican marinated tomatoes 8
Baked camembert, mapIe, rosemary, chargrilIed peppers, avocado toasties 8
Lobster bonbons, chillipeas, mango mayonnaise 9.5
Crunchy gyozas – chicken or vegetable, sriracha soy dipping sauce 8.5
Beef carpaccio (raw), chimichurri, parmesan shavings 10
FOLLOW
STEAKS
Our British rare breed steaks are seared at high heat & brushed with garlic butter served with fries, mash or dauphinoise & your choice of
hollandaise / peppercorn / red wine / chimichurri
Seared minute steak 17
Rump 3OOg.recommended medium, big in flavour, bit of bite 23
Flat iron 23Og.recommended medium, bit of bite, big in flavour 24
Ribeye 3OOg. recommended medium, bit of bite, big in flavour 30
NY strip 3OOg.recommended medium rare, delicate flavour 29.5
Fillet 260g.recommended rare, very tender, delicate flavour 32
Tomahawk 1Kg.recommended medium, on the bone to share, big in flavour 69.5
Beef & reef- add half lobster to any beef steak 28
Sizes approximate uncooked weight
LOBSTER
Native when in season – served with fries, mash or dauphinoise
Bourgee lobster 1Kg. – claws in tact, tail split & prepared in a creamy cheese, mushroom & prawn sauce 59
Hot naked lobster 1Kg. – lemon, melted garlic butter 56
All lobster available as half lobster
Creamy lobster linguine (half lobster pIus claw), lobster cheese sauce, garlic, peas, arugula 30
Sizes approximate uncooked weight
BuRGER
All served with fries
Bourgee – balsamic onions / gooey cheese / garlic mayonnaise / crispy bacon / lettuce / brioche 16
Tempura soft shell crab – crushed avocado / sriracha /pickled cucumber / lettuce / brioche 18
Moving mountains meat free – gooey cheese / crushed avocado / garlic mayonnaise / lettuce / brioche 15
Wagyu beef – gooey cheese / lobster mayonnaise / crispy bacon / lettuce / brioche / (truffle salted chips) 19
RAMEN BROTH BOWL
Sliced sirloin chilli beef, noodles, ginger, bok choi, red chillies, spring onions, miso, sesame 15
King prawn, lobster miso, noodles, ginger, bok choi, red chillies, spring onions, sesame 15
Chargrilled peppers, mushrooms, noodles, ginger, bok choi, red chillies, spring onions, miso, sesame 13
OTHERS
Kingprawn, smoked haddock & lobster cheese pot pie, sweetcorn, peas, potato & melting cheese topping 18
Duck leg confit, garlic mash, balsamic caramelised onions 17
Chicken katsu curry, pickled cucumber, spring onions & rice 16
ADDITIONS (All £4)
Three cheese macaroni / garlic mash / fries / dauphinoise / truffle salted fries
Garlic butter mushrooms / Cauliflower cheese / braised red cabbage
Buttered sugar snaps / honey buttered baby carrots
