Christmas menu

Available lunch and dinner sun – friday (18th november till 7th january)
£30.95 per person

Starters

BAKED CAMEMBERT
maple, rosemary, crushed cranberries, garlic toasties.

CRUNCHY CHICKEN GYOZAS
sriracha, soy, spring onion, chilli dipping sauce.
pickled peas, mango & roasted walnut mayonnaise.

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SEARED ROASTED RARE BREED BEEF
yorkshire pudding, pigs in blankets, thyme roasted potatoes, braised red cabbage, baby carrots,
nutmeg buttered brussels sprouts, sage & onion stuffing, red wine gravy

CAULIFLOWER, CASHEW NUT PUFF PASTRY WELLINGTON
yorkshire pudding, roasted potatoes, braised red cabbage, baby carrots,
nutmeg buttered brussels sprouts, veggie stuffing, vegetarian gravy

KING PRAWN, SMOKED HADDOCK & LOBSTER CHEESE POT PIE
potato & melting cheese topping, braised red cabbage, baby carrots, nutmeg buttered brussels sprouts

Add cauliflower cheese £3.50 per portion

Desserts

CHRISTMAS PUDDING
brandy custard, maple walnut ice cream

A BAG OF CINNAMON SUGARED MINI DOUGHNUTS
vanilla whipped cream, chocolate sauce

MARS BAR CHEESECAKE
crushed strawberries, dulce de leche

Please note some of our dishes contain nuts or nut products. Please make us aware of any dietary requirements or allergies prior to ordering. We cannot guarantee any of our products are fully gluten free as our kitchens are not 100% gluten free environments. We make no service charge – any gratuity is left to our guests discretion.
Parties of 8 or more are subject to a 10% service charge.