House LUNCH menu
2 Course Lunch £14.50
Monday – Saturday midday – 3pm.
Teasers
Warm house bread, tigers milk/ nocellara oli ves/ smoked pepper, olive pintxos £3.50
Start
Fried whitebait, wild mushroom dust, lobster mayonnaise
Baked Camembert, maple, rosemary, crushed cranberries, garlic toasties.
Crunchy Chicken Gyozas, sriracha, soy, spring onion, chilli dipping sauce, pickled peas, mango & roasted walnut mayonnaise.
Follow
Bourgee burger – balsamic onions, gooey cheese, garlic mayonnaise, crispy bacon, lettuce, brioche, fries
King prawn, smoked haddock, lobster cheese pot pie, sweetcorn, peas, potato, melting cheese topping
Seared minute steak, garlic butter, peppercorn sauce, fries (£2 supplement)
Beef ramen broth bowl, noodles, ginger, bok choi, chillies, spring onions, sesame
Other vegetarian / vegan options available
Additions £4.00
Garlic butter mushrooms / cauliflower cheese / braised red cabbage
Buttered sugar snaps / honey buttered baby carrots
Young bourgee
Up to 12 years (2 course) £8
Three cheese macaroni, crispy bacon, chips / Chicken goujons, chips / Cheeseburger & chips / Mini roast (sunday only)
to finish
Mars bar cheesecake, crushed raspberry sauce, whipped cream 8.5
A bag of warm cinnamon mini doughnuts , whipped cream, chocolate sauce 7.5
White & dark chocolate brioche bread & butter pudding, custard 8
Trio of movenpick ice creams
Maple walnut, pistachio, caramelita, flakes & wafers 7
Bourgee flowerpot (for 2 to share)
(chocolate mousse, meringue, crunchies, mars bars, nuts, raspberry sauce, edible dirt, pebbles, caramelita ice cream) 17.5
coffee & co
Latte / cuppuccino / americano / mocha 3.2
Double espresso 3.2 / hot chocolate and whipped cream 3.2
LIQUEUR COFFEE 6.95
Irish – whiskey / italian – disarronno /
english gin / calypso – rum or kahlua
TEA 3.20
Lemongrass & ginger / english breakfast /
earl grey / chamomile / peppermint / redbush
