House LUNCH menu

2 Course Lunch £14.50
Monday – Saturday midday – 3pm.

Teasers

Warm house bread, tigers milk/ nocellara oli ves/ smoked pepper, olive pintxos £3.50

Start

Fried whitebait, wild mushroom dust, lobster mayonnaise

Baked Camembert, maple, rosemary, crushed cranberries, garlic toasties.

Crunchy Chicken Gyozas, sriracha, soy, spring onion, chilli dipping sauce, pickled peas, mango & roasted walnut mayonnaise.

Follow

Bourgee burger – balsamic onions, gooey cheese, garlic mayonnaise, crispy bacon, lettuce, brioche, fries

King prawn, smoked haddock, lobster cheese pot pie, sweetcorn, peas, potato, melting cheese topping

Seared minute steak, garlic butter, peppercorn sauce, fries (£2 supplement)

Beef ramen broth bowl, noodles, ginger, bok choi, chillies, spring onions, sesame

Other vegetarian / vegan options available

Additions £4.00

Three cheese macaroni / garlic mash / fries / dauphinoise / truffle salted fries
Garlic butter mushrooms / cauliflower cheese / braised red cabbage
Buttered sugar snaps / honey buttered baby carrots

Young bourgee

Up to 12 years (2 course) £8

Three cheese macaroni, crispy bacon, chips / Chicken goujons, chips / Cheeseburger & chips / Mini roast (sunday only)

Scoop of ice cream & flake

to finish

Mars bar cheesecake, crushed raspberry sauce, whipped cream 8.5

A bag of warm cinnamon mini doughnuts , whipped cream, chocolate sauce 7.5

White & dark chocolate brioche bread & butter pudding, custard 8

Trio of movenpick ice creams
Maple walnut, pistachio, caramelita, flakes & wafers 7

Bourgee flowerpot (for 2 to share)
(chocolate mousse, meringue, crunchies, mars bars, nuts, raspberry sauce, edible dirt, pebbles, caramelita ice cream) 17.5

coffee & co

Latte / cuppuccino / americano / mocha 3.2

Double espresso 3.2 / hot chocolate and whipped cream 3.2

LIQUEUR COFFEE 6.95

Irish  – whiskey / italian  – disarronno /
english gin / calypso  – rum or kahlua

TEA 3.20

Lemongrass & ginger / english breakfast / 
earl grey / chamomile / peppermint / redbush 

Please note some of our dishes contain nuts or nut products. Please make us aware of any dietary requirements or allergies prior to ordering. We cannot guarantee any of our products are fully gluten free as our kitchens are not 100% gluten free environments. We make no service charge – any gratuity is left to our guests discretion. Parties of 8 or more are subject to a 10% service charge.